Thursday, March 15, 2012

Benefits of Coffee and Tea to protect DNA

There was encouraging news for people who are always in their daily addiction or can not live if no coffee or tea. The second drink was a surprise also to prevent and protect the DNA damage caused by the normal metabolic processes and also due to environmental factors such as UV radiation is not normal. Research has been done by some scientists had previously shown that these cells are not normal due to the occurrence of DNA damage can trigger cancer cataracts.

Benefits of Coffee and Tea to protect DNA
There are many different types of DNA damage, and one type of DNA damage that it causes can be prevented and treated by the oxidation of coffee, that is when the basic process when a strand of DNA is taking oxygen from the blood. Then the DNA strand will have a greater opportunity and more freedom for the formation of mutated cells when DNA replication.

Researchers and academics in Europe all believe the truth about the Benefits of Coffee and Tea to protect DNA. Because of the results of their research was to improve or add to your intake of antioxidants such as quinines which usually are found in coffee was indeed able to slow the DNA damage. They found a new proof that the person who always drank 800 ml of coffee a day for five days on a regular basis will decrease their level of oxidation in DNA significantly, while the rate of oxidation for drinking water is still the same.

In fact, studies have been done long ago also showed that drinking coffee may help ward off diabetes and cancer.

you might be interested in this article  Natural Slim Tips - Benefits of Healthy Foods

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