1. pesticide
Pesticide that remains on the skin of the fruit will leave harmful residues that can seep or penetrate down to the inside of the fruit. In this world the most commonly used, there are four types of pesticides are the type of Captan, iprodione and type of malathion, as well as karbaril. On the type of Captan and iprodione also been known that both types of pesticides can cause cancer (carcinogenic).
2. pathogens
Fruits are usually displayed or placed in a container of the most open and easily seen in the markets and supermarkets. Some people who want to buy is usually just picking the fruit is to check the condition and restore it to its original place. These people may have or transmit many harmful bacteria or other viruses in the hand and also in most of their bodies. And this will lead to many pathogens are also transmitted through the air can reach the fruit. Therefore, it's important to always wash the fruit until it is completely clean before inserting into the mouth.
3. mushrooms
Fruit does have a fairly unique characteristics, which is easy to mold (rot). Fungus is one of the parasite is not good for health because it can develop mycotoxins that can affect or cause neurological disorders, digestive, heart and liver disorders.
4. allergic reaction
Tubu anyone can develop an allergy to all things by itself, as well as eating fruit.
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