Monday, March 5, 2012

Green Beans for Health Benefits

For those of you who have long been a fan or it is in love with the name of green beans, then you're one of those people who are very fortunate to have the green beans were so many benefits for your health.

Green beans, including lentils which in Latin is called Phaseolus aureus and very well known as a producer of vegetable protein sources with high protein levels. Besides that, the green beans were also contains many essential minerals including phosphorus and calcium are also having a very important role for the body.

Green Beans for Health Benefits
Green Beans for Health Benefits

That you better know and better understand all the things associated with the benefits of green beans, the following is a brief explanation of some of the benefits of green beans which is owned by health:

- Green beans are one of the nuts that have a function as an amplifier of bone. Because in the green beans contain enough phosphorus and calcium is a substance essential to maintain growth and strengthen bones.

- Green beans are also proven to be very well taken for people with heart disease, due to the unsaturated fat content found in green beans is a type of fat that is safe for consumption and is very beneficial for heart health.

- The benefits of green beans you need to know next is green beans may help better absorption of protein, can also prevent the emergence of various diseases to cancer can also increase performance toward better nerves. This is because in each of the seeds of green beans has a lot of vitamin B1 and vitamin sekalikandungan B2 are relatively abundant.

Benefits of Green Beans For Pregnant Women

In addition to the considerable benefits to the health and character of the attacks that can prevent some kinds of diseases, green beans turned out also has another benefit that is also very necessary and very good for pregnant women. Proved a lot of green beans contain folic acid, which became an important substance for consumption by pregnant women. Pregnant women are always advised to eat green beans regularly since the beginning of the pregnancy or even before the mother became pregnant. Because the efficacy of folic acid contained in it is very good for the nerves and brain development in infants in the womb.

you might be interested in this article  Preventing Obesity with Good Eating

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