- Wash until it is clean banar a container made of glass.
- To sterilize the container, the container in a pot of stew which is larger and
has been in filled with water to a boil. Continue the boiling until about 30 minutes.
- Then lift the container with tongs or with anything in the inverted position so that all the rest of the water dripping and exhausted. Then reduce the heat in order to maintain heat in a saucepan. Furthermore tersbut leave the lid in a pot while boiling process continues.
- Then enter the jam, jelly or marmalade into a container in a state of the container is still hot (either butter or container). Fill up to the surface of the jam, jelly or marmalade is approximately 1 cm from the lips of the top container. The next step, cover with a strong and tight enough.
- Make the process of pasteurization when butter, jelly, or marmalade will be stored in a long time. How, steamed or boiled in a container that has the content for about 30 minutes with a temperature of 65 degrees C (do not boil).
- And the last is stored at room temperature or in refrigerator. This bread spreader materials may last longer when stored in a refrigerator.
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